Bacon prices seem to go up and down through the years.
Sometimes you can go to a store and be pleasantly surprised by the price of bacon.
However, most times, the price is quite high.
Luckily, there are some reasons behind this that will help you have a better understanding of why bacon is so expensive.
Here are five reasons bacon is so expensive.
Why Is Bacon so Expensive? (5 Reasons)
Have you ever taken a minute to see the large variety of products that are offered with bacon flavoring or bacon added?
Bacon is a staple food in many households.
The fatty and rich flavor of bacon makes it extremely popular.
Even people who don’t like a vegetable will admit that, when made with bacon, it tastes much better.
Bacon is a great-tasting and popular food.
People are willing to pay more for it because they like it.
Bacon is not the healthiest food you could eat, but the fact that it tastes good has people sometimes putting their health concerns to the side.
Not only is bacon popular in the home, but it is popular with restaurants and food manufacturers as well.
Many great dishes require bacon to help them taste all that much better.
When people are all demanding bacon because of its great flavor, it will certainly increase in price.
Years ago, bacon was a breakfast food.
People would make eggs and bacon, and they enjoyed it as a breakfast meat.
As the years have gone on, bacon has moved its way up from being just a breakfast food to being a lunch and dinner food as well.
You can put bacon on sandwiches, burgers, or use it in pasta dishes as well.
If you know people who eat meat, chances are they enjoy bacon as well.
It’s just a very popular food, and therefore, it can be sold for more money, and people will continue to purchase it.
2. Grilling Season
Have you ever noticed that the price of bacon starts to go up in the summer?
It may be surprising to find out that bacon pricing can be seasonal, but it can.
In the summer, the price of pork goes up because of all the grilling people do.
This is not exclusive to just bacon, but it is reflected in the overall pricing of bacon.
Grilling season also happens to correspond with the time of year that the pig imports start to slow down.
Pig farmers have a schedule just like any other kind of farmer.
There are times of the year that they use to grow the pigs, and other times they will process the pigs for meat distribution.
In the fall and winter, there seems to be much more pork available than in the summertime.
This is important to remember as you can stock up on some extra pork in the winter and try and use it in the summer.
If you have a deep freezer, this is a great way to use it to save money.
You may still be able to find sales on pork during the grilling season, but it is a much better idea to purchase the pork during the cold months and use it in the summer.
Many summer recipes also call for bacon, as it is very easy to grill bacon.
You may hear of things like bacon wrapped steaks or bacon wrapped potatoes on the grill.
All of these recipes help to increase the demand for bacon, and therefore, the price will go up as well.
3. Pig Farming
Pig farming is a large undertaking.
In order to produce enough pigs to be profitable, farmers have to have quite a bit of land and employees as well.
Pig farming is not something anyone can pick up and learn how to do tomorrow.
When we talk about certain fruits or vegetables being expensive, there is usually the option of growing them.
When it comes to pigs, most people are not going to raise a pig only to have it processed later on.
You need to live in an area where pigs are acceptable to raise, and you need to have the proper housing and food for the pig as well.
For the most part, people are going to choose the grocery store over this option any day.
Pig farming is dirty work, and it is hard work.
The employees who work on these pig farms need to be adequately paid for their work.
This is one of the largest expenses in the farming industry.
If you remember, we also said that the summer months are the times pork products are sold at a much faster rate.
Since this is the case, pig farming also forces farmers to get better at budgeting and planning for the year as well.
They may have to have large frozen storage areas where they can keep pork until it is ready to be shipped to other areas of the world or country.
This process and all the moving parts are expensive, and in order to get bacon to your table, there are a lot of expensive steps.
This is a major factor in why you pay more for bacon.
4. Importing Pork
With Americans loving bacon, it is hard to keep up with the demand.
A good portion of the pork that is eaten in America is imported from other counties.
This importation is subject to issues including diseases, freight increases, travel restrictions, and more.
Not having the pork we need in our own country makes the pork more expensive.
There is plenty of bacon available locally, but not all areas of the country have easy access to this bacon.
Another thing to remember about bacon is that it needs to stay cold.
Refrigerated shipping is much more expensive than dry shipping.
As soon as a pig is processed, the meat needs to stay in a cold place, and it must remain cold until the time it is sold.
If the pork gets warm, bacteria and fungi can grow, and the entire meat will be wasted.
This is something everyone would like to try to avoid along the way.
The next time you grab a pack of bacon from the shelf in the grocery store, you may think a bit more about how it got there.
It’s hard to serve chicken for breakfast.
It doesn’t have a taste or a texture people prefer to eat in the morning hours of the day.
Certainly, there is nothing wrong with chicken.
It is just not usually served for all meals of the day.
Bacon can be served for breakfast, lunch, and dinner.
It can be served on its own, or it can be cooked with other ingredients to help them taste better.
This cannot be said for other meats.
Bacon is easy to work with, and it works as a fat or an oil when you are making lots of dishes.
If you want to bake some vegetables, you can put pieces of uncooked bacon on the baking sheet, and it will cook alongside your vegetables.
At the same time it is cooking, the bacon will also be adding flavor to your vegetables.
When other foods pick up the flavor of the bacon, it can be delicious.
You will notice that more and more recipes that call for bacon are being created.
You can build an entire meal around bacon, and many chefs love this fact.
Finding versatile foods in the kitchen can make people better chefs.
If you know how to cook bacon three or four different ways and you learn to combine the flavor with other flavors, you will become a better chef.
People feel comfortable with bacon and how to use it.
This helps to increase popularity, and therefore it gets more expensive.
When the world has to work hard to keep up with the bacon supply, you will undoubtedly see an increase in the price you pay for bacon.
If you thought that bacon was just used to pair with eggs, think again!
How Can I Save Money on Bacon?
Aside from starting your own farm and raising pigs, it can be difficult to save money on bacon.
Luckily, there are a couple of ways you can try and save some money on bacon.
One idea is to purchase bacon in bulk when you see it on sale.
Bacon does quite well when frozen and will hold up for a long period of time.
You can take the bacon out of the freezer, allow it to thaw, and use it for meals when bacon is expensive in the store.
Another way to save money on bacon is to find a local supplier.
Sometimes, if you can find a farm and deal directly with the farmer, you can buy bacon in bulk and save quite a bit of money.
This helps to eliminate the middleman and some of the shipping costs as well.
Of course, you will still have to pay a fair price as the farmer deserves their fair cut on the deal, considering in this instance, they did all the work.
Another trick to help save some money on bacon is to look at the deli or butcher counter in your local grocery store.
Most people head straight to the prepackaged bacon, but this is not the only place bacon is sold in a store.
If you check the deli or meat counter, you may find that they are selling bacon by the pound.
This bacon tends to be quite a bit thicker than the packaged bacon, and it can go a long way when preparing certain meals.
If you need bacon for a soup starter or something similar to that, this type of bacon may do the trick a bit better than the packaged kind.
Since it is thicker and usually a bit fattier bacon, you may end up getting more for your money.
Lastly, you can also make sure that, when you bake bacon, you put a weight on it.
The weight keeps the bacon from shrinking so much, and you will end up with great size portions without having to do much work.
For many people, bacon is a favorite food.
With all the flavor bacon has and the versatility, it is no wonder bacon has become so popular.
You can see that, with all of the factors that come into play with raising pork, importing it, shipping it, and then distributing it, the prices continue to go up.
With how popular bacon is at the moment, we are unlikely to see a drop in pricing anytime soon.
When you see a good deal on bacon, make sure to stock up because it probably won’t last too long.